Anne Burrell

Anne W. Burrell (born on 25th August 1949) is an American TV chef who is a popular personality. She was also a former instructor of the Institute of Culinary Education. She hosts Secrets of a Restaurant Chef on the Food Network. Anne Burrell, with her signature spiky blonde locks and her edgy personality on Food Network's Secrets of a Restaurant Cook series, shares straightforward and simple methods for cooks at home. Chef Burrell has also worked at some of the top eateries in New York, studied the cuisine and culture of Italy and competed in the Food Network's Iron Chef America. Burrell is a native of the Upstate and grew up within New York State's Upstate, developed an early passion for cooking. She pursued her love of food and restaurant by enroling in The Culinary Institute of America following her graduation in English and Communication from Canisius College, Buffalo NY. I was awed by every minute during my time of The Culinary Institute of America she declares. It was difficult to master and do enough or put in the hours. After graduating at the Italian Culinary Institute for Foreigners, Chef Burrell took a full year in Italy learning and working in La Taverna del Lupo restaurant in Umbria as well as La Bottega del 30 one Michelin rating in Tuscany. While in Italy she gained an appreciation and appreciation for Italian food. It had a significant effect on the way she thinks about food. Burrell was an Garden of Dreams Foundation Advisory Board participant, with the goal of to enhance living conditions for kids who are facing difficulties. Burrell also serves as a Juvenile Disease Research Foundation's celebrity ambassador and advocates awareness of childhood diabetes. In her capacity as a guest speaker and mentor, she travels around the United States to discuss her love for cooking and career. Anne declared that she felt fortunate to be able to share her true passion with others.